kavuni arisi kuzhi paniyaram / paniyaram




Karupu kavuni Rice -200g


urad dal 25g


fenugreek seeds  1/2 tbsp


Cardamom powder a pinch


Jaggery Powder 250ms


Dry ginger powder 1tbsp





Soak the Black rice, urud dal and methi seeds for 4 hours. Grind to idli batter consistency and let it sit for overnight fermentation


Add jaggery powder, dry ginger powder and a pinch of cardamom powder after fermentation.


Heat oil in a pan or paniyaram vessel and make healthy tasty sweet paniyarams.


This Black rice can be substituted with other traditional Rice like  Immunity Rice( Mappilai samba),Diabetic/Arthirites ( Kattuyanam), Black rice flour (Karuppu Kavuni),normal Idli rice.





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