Atte ka seera

January 18, 2018 VJN 0

2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista [More…]

Dal ka seera

January 18, 2018 VJN 0

500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk 27 elaichi powder [More…]

Kaju Barfi

January 18, 2018 VJN 0

150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind the cashew Mix [More…]

Imarti

January 18, 2018 VJN 0

Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee [More…]

Coconut Burfi

January 18, 2018 VJN 0

Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method 1.Prepare syrup with [More…]

Puranpoli

January 18, 2018 VJN 0

Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee [More…]

Shrikhand

January 18, 2018 VJN 0

Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed [More…]

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